Sourdough loaves
Baked fresh every morning, sold out by midday.
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Country White
£4.50Our signature — crackling crust, open crumb, mild tang.
Best seller -
Seeded Rye
£5.00Hearty rye with sunflower, pumpkin, and linseed.
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Malted Grain
£5.50Malted barley and whole grains for a deep, nutty flavour.
Morning pastries
Best eaten warm — the counter turns over fast.
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Butter Croissant
£3.00Laminated with French butter, shatteringly crisp.
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Seasonal Fruit Danish
£3.50Changes with the season — stone fruit in summer, apple in autumn.
Seasonal -
Almond Swirl
£3.50Buttery pastry with frangipane and toasted almonds.
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Warm Cinnamon Bun
£3.00Soft, sticky, and fragrant — baked fresh each morning.
Savoury lunch bakes
Ideal for a quick lunch — the focaccia comes in two toppings.
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Focaccia Squares
£3.50Rosemary sea salt or tomato & olive.
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Puff Pastry Sausage Roll
£3.00Proper pork sausage in our own puff pastry.
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Vegetable Pasties
£3.50Seasonal vegetables in a golden shortcrust.
Vegetarian
Fresh from the oven
The full menu is available until sold out.
- Tue–Fri
- 7am–3pm
- Saturday
- 8am–2pm
- Sunday
- 8am–1pm
- Monday
- Closed
We bake until the counter empties — most days that's well before closing time. 14 Broadway, Bexleyheath, Kent DA6 7JZ +44 20 8301 4477