Slow-fermented sourdough, baked daily in Bexleyheath.
Bread worth waiting for
Slow-fermented sourdough, flaky pastries, and savoury bakes — made fresh every day.
Baked at dawn
The Crust & Crumb way
Three principles guide every loaf that leaves our oven.
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Slow fermentation
Every loaf rests 24+ hours for deeper flavour and a better crumb.
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Small-batch daily baking
We bake what we sell — nothing sits overnight, nothing is frozen.
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Rooted in Bexleyheath
A local shop for local people, from our oven to your table.
From our oven today
Three signatures from the counter — the full menu changes daily.
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Country White Sourdough
£4.50Our signature loaf — crackling crust, open crumb, mild tang.
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Butter Croissant
£3.00Laminated with French butter, shatteringly crisp, honeycombed inside.
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Puff Pastry Sausage Roll
£3.00Proper pork sausage in our own puff pastry, baked until golden.
Never miss a fresh loaf
Join the Bread Club — a simple pre-order subscription for twice-weekly collection. Spaces are limited, so early joining is best.
Join the Bread Club